10-30-21 Judy’s Kitchen Fargo ND

Round 2 from chef Judy as she was confident in this new and improved batch. It was highly touted from other patrons. It did bring all the necessary requirements I like, good tomato flavor, heat, consistency, meat ratio and solid blend of spices. She had a nice mix of chili powder, paprika and there was a good amount of heat.

Overall flavor 8.9/10

Spice level 8/10

Heat level 7/10

IT Factor 7/10

Value 10/10

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