I don’t get too many chances to review a white chicken chili so I was anxious to try this. I don’t think there is too much to alter with white chicken chili so what did Naomi do to her special recipe? I think it was pretty classic being broth based with some cream cheese added to give it a more velvety texture. She used “roaster chicken” which gave it better flavor. There was a nice mix of spices that gave it a rich, deep baseline. Then there was the acid of the lime and green chiles that really complimented it nicely. Overall this is the best white chicken chili I’ve had! Good heat, awesome flavor, nice chunks of chicken, white and dark beams with a little corn. After my initial tasting I did add some cheese and a little salsa verde then mix in some tortilla chips. Looking forward to having this again soon!
Overall taste 9.4/10
Spice level 8.8/10
Heat level 6.7/10
IT Factor 7/10
Value 10/10