I came into this with high hopes based on a recommendation. I mean, a “ higher end” steakhouse should result in a top notch cup of chili? Correct?
First off, a bag of Fritos? I’d bet that must people just take the bag home…
This might be the first chili I’ve got that came with a big glob of raw diced tomatoes…which threw me for a loop. I thought about scraping them off but figured I’d give it a try…which was a mistake. It just doesn’t mix with the nice hot chili then little bites of cool tomato. The chili itself was pretty solid. It did have a little heat which was nice and decent flavor. There could have been some nicer chunks of meat and the cup a little bigger. Overall it was pretty solid but I would recommend getting rid of the tomato!