Had a little road trip so one of the first stops was Martin’s BBQ, which is pretty well known. I really had high expectations being they have solid meats. I think they are more focused on the bbq and getting people through the doors than the chili…. the “cup” wasn’t more than a shot glass, so the value was terrible, and honestly there wasn’t much flavor to speak of. I had a tiny bit of meat which looked like remnants of something that was scrap meat. Wish I could expand on the spices/flavors but it was lacking. If you do happen to go there stick to the ribs or pulled pork and skip the chili.