I know I had done a post from here before but it was ages ago. Not much has changed with the chili. It is just a good, solid, working man’s cup of chili. Nothing is going to jump out at you, good or bad. Not sure if the green onion is the right topper as they are potent. Maybe too much cheese too. How about getting a little melt on it? Or just put it all on the side? Only other advice is to just amp up the spices and put some more meat in it.
Overall flavor – 6/10
Spice level – 3/10
Heat level – 2/10
IT Factor – 2/10
Value – 9/10 – believe it was 4.95 for a nice cup