Believe this is my second go with the chili here. Sat at the bar during March Madness, so it was packed but got served quickly. You would expect the chili at at a Steakhouse to be good, and it is true here. Is it the meat? You could tell the big hunks of meat were some cut of steak. Overall it was hearty, rich, smooth and delicious. It really straddled that line of tomato and chili and cumin but also had some nice flavors. My only issues were that it had no heat at all, was expensive and not sure the diced tomatoes as a garnish work.
I would recommend if you are there. Assume you are there that you know it is spendy so shouldn’t be an issue.
Overall flavor – 8/10
Spice level – 6.7/10
Heat level – 1/10
IT factor – 7/10 (solid meat)
Value – 1/10 – believe it was $9.95 for a cup/bowl was $14 I think so maybe get that?