This one was a winner. The “short rib” chili had tons of flavor and took me a few bites to figure things out. There were big hunks of meat which was great, not too many beans and an excellent sauce. There was a little heat but not too much. The focus was definitely on that savory part of it. There was a nice subtle tomato based flavor with a great mix of spices. It was tough to pin down exactly which spices there were as nothing stood out and dominated the spectrum. I’d just say it has a smooth personality. Overall this was excellent and something I would order every time I went back, at least for lunch. Manny’s is a top notch steakhouse so you have to get a nice cut of meat for dinner. Value was a tad questionable as it was close to $10 for a big cup. The add-ons were nice, not too much cheese, a little sour cream, little chunks of tomato and what I believe were scallions. They also had a bag of Fritos which I never opened. Two big thumbs up for this!
Overall taste 🌶🌶🌶🌶🌶🌶🌶 8.5/10
Spice Level 🌶🌶🌶🌶🌶🌶6/10
Heat Level 🌶🌶🌶🌶4/10
IT Factor 🌶🌶🌶🌶🌶🌶🌶🌶8/10
Value 🌶🌶🌶3/10
This is the best in town!