5-11-19 Judy’s Kitchen – Fargo, ND

Nice cup of “breakfast” chili from chef Judy. She went out of the box with a few secret ingredients. It was a little deviation from the norm but a great upgrade. Good ratio of meat to beans, a little tomato and not a lot of vegetables.

The spice mix was good and there was a little heat to it. Nice taste of chili powder and paprika, and a few other spices maybe that I couldn’t seem to get a total grasp of. Definitely a home run and would get again.

This was a free sample as well so great value!

Overall taste 🌶🌶🌶🌶🌶🌶 🌶🌶 8/10

Spice Level 🌶🌶🌶🌶🌶🌶6/10

Heat Level 🌶🌶🌶🌶🌶5/10

IT Factor 🌶🌶🌶🌶🌶 🌶🌶 🌶 8/10

Value 🌶🌶🌶🌶🌶 🌶🌶 🌶🌶 🌶10/10

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