This is my first hash brown review so why not start at the top with a traditional high-end steak house. I don’t think I’ve ever not got these here or any other steakhouse. These are they type I try to duplicate at home but can’t quite get it right. I’ve seen cookbooks and know most places use the stove top and oven….and tons of butter. There is definitely a crispy outer shell and the smooth silky interior with butter oozing out of every pore. I’m a ketchup guy but these are good enough to go solo. If I didn’t have a nice piece of meat in front of me I would have taken down the whole plate. Will be tough for anyone to top these!