Ike’s has a few places in town here and usually has good food. I’ve probably ate at the airport one the most because they had Miller Lite but it is gone now.
You can see from the pic the big chunk of meat, although it was like all of the meat in it. There was some more traditional ground beef as well. It just has a nice rich, deep, velvety sauce. The first thing I noticed was a tinge of cinnamon…or at least that is what hit me. The beans were a mix of light and dark and not much veg. All in all a very unique but classic chili that I’d eat again and again. On the side was a little ramekin of sour cream, cheese and onion to add if you like.