Another home entry from highly acclaimed, Chef Katie from North Dakota. She brought a whole lotta ingredients so I was anxious to see and taste the final product. I did start with a small helping of her turkey chili (not pictured) and I’d say I couldn’t tell it was turkey instead of ground beef so if you looking for something healthier this is a great options.
For her ground beef chili (pictured) there was a nice mix of vegetables among the hearty supply of meet. I typically don’t add jalapeños but after tasting hers I thing I’ll be adding in the future. There was also some nice bell peppers and not a lot of beans, which was great. There was a nice tomato base and a “secret blend” of spices that weren’t labeled but I’m assuming chili powder and paprika were there. It was a really solid chili and something I would eat again, just need to amp up the spices and heat a little, but that depends on who else is eating and how much they can tolerate…lol
Overall Taste 6.7/10
Spice level 6/10
Heat level 2.8/10
IT Factor 8/10 – jalapeño!
Value 10/10