Is this my 3rd rating of Pepper’s? I like the fact that it has been a little different each time, meaning they make it themselves. Do they tweak the recipe or not consistently measure ingredients? I noticed first that there was a little more noticeable onion, which was good. This is just a good overall solid chili. I paired it with the buffalo chicken sandwich this time. The only thing I’d change is getting the cheese on the side as it was a bit too much and when it tried to break through the cheese it spilled the chili over the side. I do like it melted though. Bottom line…you can’t go wrong with the chili, as a side or the bowl.
curious to see if it has changed the next time.
Overall taste – 7.8/10
Spice level – 6/10
Heat level – 4.4/10
IT Factor – 4/10
Value – 6/10 – didn’t the price as the side but the big bowl is only $6.95